Antioxidant Activities of Powdered and Ultra-fine Powdered Ulmus Davidiana var. Japonica
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چکیده
منابع مشابه
Isolation of a potent anti-MRSA sesquiterpenoid quinone from Ulmus davidiana var. japonica.
A highly potent anti-MRSA sesquiterpenoid has been isolated from Ulmus davidiana var. japonica, which has been traditionally used to treat infectious diseases in Korea. This naturally occurring antibiotic was identified as mansonone F (1). This compound has been found to be highly active specifically against MRSA and showed an MIC range of 0.39-3.13 microg/ml which is comparable to that of vanc...
متن کاملRoot bark of Ulmus davidiana var. japonica restrains acute alcohol-induced hepatic steatosis onset in mice by inhibiting ROS accumulation
Alcohol-induced hepatic steatosis and inflammation are key drivers of alcohol-induced liver injury, mainly caused by oxidative stress. The roots bark of Ulmus davidiana var. japonica is well known for its substantial antioxidative and antitumorigenic potency. In this study, we examined whether this plant can ameliorate alcohol-induced liver injuries characterized by hepatic steatosis and inflam...
متن کاملUlmus davidiana var. japonica Nakai Upregulates Eosinophils and Suppresses Th1 and Th17 Cells in the Small Intestine
The bark of Ulmus davidiana var. japonica Nakai (Ulmaceae) has been used in traditional Korean medicine for chronic inflammation in the gastrointestinal tract. Here we investigated the frequency and cytokine profile of the major immune cells in the small intestinal lamina propria (SI LP), spleen, and mesenteric lymph nodes (MLNs) of mice treated orally with Ulmus davidiana var. japonica Nakai b...
متن کاملPreparation and characterization of fine powdered whole soybean curd
PURPOSE Efficacy and comparative characteristics of fine powdered whole soybean curd. METHODS Ground dried soybean to a fine powder (700 mesh) containing bean components in its entirety, and then produced whole soybean curd. Analysed its nutritive components, bioactive substances, antioxidant activities and texture compared with pressed soybean curd. RESULTS Compared with pressed soybean cu...
متن کاملHazards of Powdered Gloves.indd
Exposure to starch powder from both surgical and examination gloves can cause a number of undesirable reactions, which vary from well known allergy symptoms and upper respiratory-tract disorders to pleuritis, myocarditis, irritation of the central nervous system or even carcinoma or tuberculosis misdiagnosis. A well documented consequence of the use of starch powder in gloves is its capacity to...
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ژورنال
عنوان ژورنال: The Korean Journal of Community Living Science
سال: 2016
ISSN: 1229-8565,2287-5190
DOI: 10.7856/kjcls.2016.27.3.343